{"title":"Cookbooks","description":null,"products":[{"product_id":"the-miracle-of-salt","title":"The Miracle Of Salt","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLearn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. 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It is the spirit of the café, the dance of the waiters, the camaraderie of the patrons, the perpetual movement and joy, that brings Joanie Osburn to share a dollop of history, a shot of insight, and a boatload of images that celebrate the Paris café as a cultural heritage worth preserving. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eCafé Society: Time Suspended, The Cafés, and Bistros of Paris \u003c\/span\u003e\u003cspan\u003eis a beautifully presented view of the origins, progression, and current state of the centuries-long tradition of the Parisian café, bistro, and brasserie. The book is neither a history book nor a cookbook, but rather a nontraditional travel guide and coffee table book about a treasured lifestyle. Introductory text and timelines provide a concise narrative of the history and evolution of coffee, coffeehouses, cafés, bistros, and brasseries in Paris and across the globe and form a backdrop for the text and photos in the body of the book that highlights contemporary café life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":40485000478785,"sku":null,"price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9968\/files\/Screenshot2023-09-05at2.16.00PM.png?v=1693948597"},{"product_id":"the-way-we-eat","title":"The Way We Eat","description":"\u003cp\u003e\u003cspan\u003eThe Way We Eat encourages ingenuity in the kitchen for those looking to find more balance and vitality in the way they eat. Aubree Holmes demystifies anti-inflammatory eating and shows that a lifestyle free of grains, refined sugar and dairy—with the occasional splurge—can become second nature. First created as a way of satisfying her own cravings, she now shares her approach to food with the intention of bringing more pleasure and ease to a new world of cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWithin the contemporary landscape of “clean” eating creatives, Aubree’s anti-inflammatory recipes stand out for their ingenuity and point of view that sits at the intersection of Southern food culture and California coastal freshness. These recipes are decidedly not alternatives for the real thing–each stands on its own with a singular expression, flavor profile and composition, even those inspired by classics–whether it be nostalgic Fried Green Tomatoes or less-expected dishes such as Blood Orange Cacao Breakfast Bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Faire - Aubree Holmes","offers":[{"title":"Default Title","offer_id":41242139754561,"sku":"","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9968\/files\/Screenshot2024-04-30at12.12.57PM.png?v=1714504437"},{"product_id":"cooking-greens-on-fire","title":"Cooking Greens on Fire","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEmbrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. 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Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41491255066689,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9968\/files\/Screenshot2024-06-18at2.54.36PM.png?v=1718747758"},{"product_id":"pascale-beale-les-fruits-savory-and-sweet-receipts-from-the-market-place","title":"Pascale Beale Les Fruits Savory and Sweet Receipts from the Market Place","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis book is all about fruit: 240 mouth-watering pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efilled to the brim with new recipes that show cooking with fruit in a new\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003elight; from a multitude of delicious salads such as Apple, Fennel and\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWatermelon Radish, Citrus Salad with Avocado Vinaigrette, main courses\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efeaturing succulent dishes as an Apricot and Lamb Shank Tajine or Citrus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalmon to myriad desserts such as an Eton Mess, a Pear and Pomegranate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePavlova or perhaps an Apple and Pear Strudel, all these dishes celebrate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efruit in all its guises.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pascale Beale","offers":[{"title":"Default Title","offer_id":41654161473601,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9968\/files\/lesfruitsss.jpg?v=1723766234"},{"product_id":"the-new-homemade-kitchen","title":"The New Homemade Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRevive the lost arts of fermenting, canning, preserving, and creating your own ingredients. 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The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Faire - Chronicle Books","offers":[{"title":"Default Title","offer_id":41733614207041,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9968\/files\/Screenshot2024-09-17at11.57.32AM.png?v=1726599481"},{"product_id":"very-merry-cocktails","title":"Very Merry Cocktails","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVery Merry Cocktails features more than 50 festive cocktail recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year's Eve soirée, or a cozy night in for two. 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The ingredient-focused, Mediterranean-inspired recipes in Pascale Beale’s latest culinary tour de force, Flavour, explores the tastes of seasonality.\u003c\/p\u003e\n\u003cp\u003eOrganized by key seasonal ingredients, with stunning full-page photos of every dish, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Flavour presents nearly 150 easy-to-follow recipes that range from strikingly colorful starters to flavor-packed mains and desserts to drool over.\u003c\/p\u003e\n\u003cp\u003eWith a focus on deliciously creative recipes encompassing the tastes, textures and colors of more than 90 different fruits, vegetables, herbs and other seasonal produce, Flavour celebrates the very essence of cooking with the seasons. \"\u003c\/p\u003e","brand":"Pascale Beale","offers":[{"title":"Default Title","offer_id":41832622194753,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9968\/files\/Screenshot2024-11-08at4.10.20PM.png?v=1731111073"},{"product_id":"big-night-cookbook","title":"Big Night Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations. 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Learn how to Stop Worrying About Everything Matching and Just Set the Table; the step-by-step formula for discovering your (and your guests’) Perfect Martini; and the Cheese Plate of Dreams math of how many ounces to plan per person. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Faire - Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":41845114929217,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9968\/files\/Screenshot2024-11-18at12.36.40PM.png?v=1731962252"},{"product_id":"cookie-that-changed-my-life","title":"Cookie That Changed My Life","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. 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Alongside the classics — Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits — Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!) — all sure to become future classics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor - Short: Silverton, Nancy \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages (actual): 512\u003c\/span\u003e\u003c\/p\u003e","brand":"Faire - Penguin Random House","offers":[{"title":"Default Title","offer_id":41856093192257,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9968\/files\/Screenshot2024-11-25at1.14.17PM.png?v=1732569293"},{"product_id":"moroseta-kitchen","title":"Moroseta Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e The debut cookbook from Giorgia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta is a true expression of modern Italy and what it is like to eat there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. 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