Fly by Jing Smoked Salmon Trio

 The smoked salmon with sichuan chili crisp:

* hand-packed at a family-owned cannery on the coast washington state

* brined in salt, garlic salt, and brown sugar then hand-packed into cans with fly by jing’s sichuan chili crisp, the first & only 100% all-natural sichuan chili sauce, proudly crafted in chengdu.

* our salmon is sourced directly from kvarøy arctic, the first finfish farm to carry the fair trade usa seal, and bap, asc and global g.a.p. Certification

* raised by third-generation family farmers in the icy arctic circle with deep ocean currents that keep the water fresh

* fed a zero waste, nutrient-rich diet

* raised without antibiotics or chemicals

Made in United States 

Shelf life: Over 36 months 

Storage: Shelf-stable 

Weight: 6 lb (2.72 kg)