A l'Olivier Blueberry Vinegar

 A zesty flavor that will add a pop of color to all your dishes! A mild, fruity and zesty vinegar: the sweet taste of blueberry is enhanced by the acidity of the vinegar. A zesty and balanced condiment, this vinegar is perfect for deglazing meats and drizzling over vegetable or fruit salads.

How to use:

This vinegar is ideal for deglazing veal liver, foie gras, duck breast and duck leg confit. This delicious vinegar also tastes great on a tomato salad with olive oil and adds the perfect finishing touch to goat cheese or yoghurt ice cream.