The smoked salmon with sichuan chili crisp:
* hand-packed at a family-owned cannery on the coast washington state
* brined in salt, garlic salt, and brown sugar then hand-packed into cans with fly by jing’s sichuan chili crisp, the first & only 100% all-natural sichuan chili sauce, proudly crafted in chengdu.
* our salmon is sourced directly from kvarøy arctic, the first finfish farm to carry the fair trade usa seal, and bap, asc and global g.a.p. Certification
* raised by third-generation family farmers in the icy arctic circle with deep ocean currents that keep the water fresh
* fed a zero waste, nutrient-rich diet
* raised without antibiotics or chemicals
Made in United States
Shelf life: Over 36 months
Storage: Shelf-stable
Weight: 6 lb (2.72 kg)