Kampot and Salt
This blend combines Kampot black pepper and traditional Cambodian flavors with Maine Sea salt to make a bright, refreshing blend perfect for tossing with vegetables, adding to dressing, rubbing into meat (such as steak) or for sprinkling on seafood after cooking. 2.7 oz tin.
Ingredients: Maine sea salt, Kampot pepper, ginger, lime, tarragon.
Measurements: 2.5" L x 1.3" W x 3.3" H