Los Poblanos Classic Dipping Herbs
They knew it was missing something, so they snuck some red chile flakes into this classic mix of herbs. Now it's a Rio Grande Valley classic and feels like a little taste of home. Simply add to olive oil and serve with warm slices of your favorite bread and cheese, add it to a pasta dish or even incorporate into meatballs for a twist on a traditional Italian recipe.
- 27 g
- Ingredients: New Mexican red chile flakes, thyme, rosemary, basil, oregano, parsley and garlic